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Chocolate designed for longevity

Разработан шоколад для долголетия

The Pacific Institute of Bioorganic chemistry (tibh) Feb RAS has created chocolate with the addition of substances isolated from sea stars, sea urchins and lemongrass. On Tuesday, March 1, according to the website of the Institute.

“These substances we call “vitamins”. This complex “vitamin sea” slows down the aging process and have a favorable effect on metabolic processes, increasing the quality of life and promotes longevity,” — said the press service of the Institute.

A new food product called “Maritime masterpiece”.

The study of the structure and biomedical properties of marine natural compounds are held in the Pacific Institute of Bioorganic chemistry for over 40 years. On their basis developed and successfully implemented in practical medicine drugs and dietary supplements, said the press service of the institution.

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